If you are planning to open a new restaurant or catering company, then you’re going to have to purchase commercial appliances. The types of appliances you have in your kitchen are very important for your restaurant, therefore it is crucial that you have the right tools for preparing tasty food for customers.
Considering all the choices out there, setting up a commercial kitchen can be overwhelming. Here is a guide to all of the different types of commercial appliances available.
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The first thing to understand concerning commercial ranges is they are available in electric or gas models. Both of them have advantages and disadvantages.
Gas appliances are much more powerful, and a lot better suited towards large scale commercial services. The gas appliances heat up faster and are usually more durable. For preparing meals, gas ranges are the preferred choice for chefs. Gas fryers and gas stoves are often used in commercial kitchens since they provide a lot more power. Overall, this type of commercial range has fewer parts and is easier to maintain and require less commercial repair.
That said, some of the commercial electric ranges offer benefits too. For example, electrical ovens offer superior baking features – such as convection. Electric commercial appliances are typically easier and a lot safer to cook with, and are cost-effective. A majority of the smaller appliances, such as toasters, are exclusively electric.
There are loads of different commercial appliances for purchase, all of which can be especially designed for your exact needs. Here are a handful of the various models of commercial appliances you can buy.
Exhaust hoods are necessary addition to a commercial kitchen. They’re required for safe use of the kitchen, as well as keeping in line with health standards.
Commercial exhaust hoods serve a couple of different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen can function with no good ventilation system. There are several different kinds of exhaust hoods available for your kind of kitchen and requirements.
A walk-in freezer is not something you would see in a residential kitchen! However, they are normal in restaurants. These large freezers are important for any food service operating at a very high volume. Commercial kitchens need a lot of room to keep frozen food and ingredients and that’s why a walk-in freezer is needed.
These commercial freezers are also necessary for commercial kitchens that need to freeze large containers or boxes that would not fit in a residential freezer. You can buy several different sized walk-in freezers. They’re custom-fitted to the amount of room you have.
You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food fresh. If you are managing a large scale business, then a standard-sized refrigerator will not do. Walk-in coolers make it far simpler to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances have to be specially designed for your specific kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious items for a restaurant. Some foods just cannot be prepared without a commercial fryer. These are appliances that soon be invaluable tools for cooking appetizers and side dishes.
You can choose between electric or gas fryers. Electric fryers do take a little longer to heat up, but they also recover quicker after frying cycles. They are also easier to cook with. Gas fryers can go to higher temperatures, and they also heat up faster than electric.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your needs.
The grill is often the center of a kitchen. This is where most of the hot food is prepared, and it’s crucial that your restaurant’s grill performs to your needs. Grills are sold in all shapes and models, and it is important to have the one that’s best suited to what you are cooking.
You can get gas or electric grills. Gas grills provide faster and higher heat. They also grill more evenly. Electric grills are typically less expensive and sometimes have more features. However, electric grills heat up slowly and can be more difficult to maintain.
Steam cooking is a wonderful technique that can be used for a variety of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, and also fast and efficient. It also offers a good way of keeping cooked food warm and not cooling.
Commercial toasters are necessary for kitchens that offer breakfast. Toasters can be very different, based on what their specific use is. You can buy flat press toasters (great for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.
For commercial kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are desired.
Some special food items can’t be prepared with standard commercial appliances – especially if you require them cooked at a high rate. This is when specialized cooking appliances are helpful.
Specialty equipment serves a single unique function. If you are focused on preparing something specific, you will desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a daunting task. It is important that you know the types of equipment available to buy first. The commercial appliances that you purchase will need to be specifically based on your space, and the types of food that you will be cooking.
Within the several types of commercial appliances, there are many brands available. Purchasing the correct appliance for the task can make the difference to the success of your restaurant.
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